As we navigate our lives during Covid-19 and try to figure out how do we do this… how do we go about life on some level and best protect ourselves and loved ones. So much disparate information and perspectives that have many unclear what to do. Sara’s Table has gotten much praise… and I have experienced it myself… in how consistent they are in protecting their workers and customers during Covid-19. They have very clear guide lines on their website and available from the host as you walk in the door.
The mindfulness for servers to not just fall into old habits is impressive!
This is one episode that didn’t get the reach I expected. However, I received some lovely feedback. So, I want to share it again in hopes to reach a few more ears.
Sara’s Table… creative, careful in sourcing, transparent, accommodating and thoughtful around Covid-19.
We talk food allergies and food sensitivities, their menu making process, the focus on food sourcing, sustainability efforts, the wine bar and more!
Contact
https://www.astccc.net/
Article about the compost program
http://www.duluthnewstribune.com/news/2258045-chester-creek-cafe-drop-site-wlssd-program
MUSIC CREDIT
Music from the Album, Synthetic Universe, by Brent a Reiland and John Lyell.
Intro Music sampled from Etheral Float; Parting Music sampled from Pleiadian Sky.
John Lyell
www.johnlyell.com
jlyell@lightyearproductions.net