Bonnie talks about what it means to eat vegan and what inspired her to be a vegetarian and ultimately a vegan. Though being vegan might not be for everyone she shares how you can take advantage of the health benefits that more plants in our diet can offer. She shares about the various motivations for people to become or live vegan such as animal and planet welfare, perspectives involving faith and mercy… and more.
Vegan COOK BOOK club, not simply a vegan club. This focus helps keep it open and friendly to all, no matter if your find yourself curious or if this is a lifestyle choice for you.
First Thursday of the Month
11:30 – 12:30
Mt. Royal Library.
MONTHLY NEWSPAPER ARTICLE
Bonnie’s most recent article as of publishing this episode. Her column appears 1 Wednesday a month in food section in the Duluth News Tribune
https://www.duluthnewstribune.com/lifestyle/4435552-vegan-cookbook-club-radish-roses-are-simple-fresh-beautiful
BOOKS
by Peter Singer
Animal Liberation
https://amzn.to/2IkRGtX
Practical ethics
https://amzn.to/2rPgUpd
A fun newspaper article about the club from 2017
http://www.duluthnewstribune.com/lifestyle/food/4218006-vegan-cookbook-club-healthy-eating-group-meets-monthly-share-recipes
Contact E-mail Address:
bonnieambrosi@gmail.com
This is truly helpful, thanks.
Thanks, it is very informative